PRESERVATION OF MALOLACTIC STARTERS OF LACTIPLANTIBACILLUS PLANTARUM STRAINS OBTAINED BY SOLID-STATE FERMENTATION ON APPLE POMACE

Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace

Malolactic fermentation (MLF) is a biological process of deacidification of wines that may also help to increase the microbiological stability of the product and to enhance its sensorial attributes, in particular its aromatic profile.MLF can occur spontaneously due to the presence of indigenous bacteria in the environment of fermented beverages suc

read more

Performance Optimization of the Fast Handover Technology of Wireless Network Based on Terminal Position in High-Speed Railway

Founded on the theory of mobility management, the terminal position in the high-speed train is studied by a large number of parameter measurement under lens antenna.In accordance short knee length kurtis with the analysis of synchronous reference signal receiving power, synchronous reference signal receiving quality and terminal position, a reasona

read more



An Evaluation of Image Feature Detectors Based on Spatial Density and Temporal Robustness in Microsurgical Image Processing

Optical image processing is part of many applications used for brain surgeries.Microscope camera, or patient movement, like brain-movement through the pulse or a change in the liquor, can cause the image processing to fail.One option to verbatim coupons compensate movement is feature detection and spatial allocation.This allocation is based on imag

read more